With over 31 million lunches and over 13 million breakfasts served every single school day, year after year, milk packaging and liquid waste is one of the biggest sources of waste generated by school food programs. The Chef Ann Foundation’s Bulk Milk grants provide eligible schools nearly everything they need to transition from serving milk in single-use cartons or bottles to serving milk in bulk. This includes bulk milk dispensers, staff training, marketing materials, and technical assistance. The grant is open to K-12 school districts that participate in the National School Lunch Program and have an enrollment of at least 100 students per school site.
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